Foie Gras for Cooking

Since 1985, Hudson Valley has continued to be the premier supplier of foie gras to the finest hospitality establishments across the globe. Forging a superior reputation and a product that chefs ask for by name, our Foie Gras is the ultimate indulgence, providing an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that is guaranteed to keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we produce a foie gras of the highest caliber. A hot skillet and a sprinkle of salt is all you need to explore this incredible delicacy.