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Hudson Valley Foie Gras

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Slow Cooked Select Duck Legs

Slow Cooked Select Duck Legs

Slow Cooked Select Duck Legs

Availability: Out of stock

Description

In continuous pursuit of perfection, our chefs crafted a specialty cooking method developed exclusively for our Moulard duck. The results are an exceptionally flavorful, incredibly fork-tender leg that is one that we can't stop gushing over. Quickly heat and you are ready to eat.

Cooking Details

Roast in the oven for 10-15 at 350 minute to crisp the skin and warm the inside.
Can easily pull the meat off the bone for shredded duck carnitas, or an addition to pasta and rice dishes.

Description: Details

In continuous pursuit of perfection, our chefs crafted a specialty cooking method developed exclusively for our Moulard duck. The results are an exceptionally flavorful, incredibly fork-tender leg that is one that we can't stop gushing over. Quickly heat and you are ready to eat.
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