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Sous Vide Half Duck (Salt & Pepper)

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Sous Vide Half Duck (Salt & Pepper)

Availability: Out of stock

Description

The perfect addition to the family dinner table, feeds 2+. Our split duck is pre-seasoned with salt and pepper, and sous vide until incredibly tender. Just heat in your oven for a restaurant quality meal in minutes.

Cooking Details


  • Preheat your oven to 350 and roast for 15-20 minutes, or until the skin begins to crisp and deepen in color.

  • Once the meat is warmed through you are good to dive right in!

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Description

Details

The perfect addition to the family dinner table, feeds 2+. Our split duck is pre-seasoned with salt and pepper, and sous vide until incredibly tender. Just heat in your oven for a restaurant quality meal in minutes.
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