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Details
100% foie gras, 100% delicious, our liquid gold! Our foie gras fat is excellent for frying, sautéing, roasting and baking while providing the luxurious nutty finish that is revered by food lovers everywhere. Tip: Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt foie gras fat to pour over popcorn for your next movie night! Other uses include roasting, searing, sauces, and dressings. - Reviews
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